Roasted Vegetable and Chorizo Soup

It is really starting to feel like winter to me, which means soup is back on the menu.  I was planning on making a pumpkin soup but my local shop was all out, so I came up with this combination instead.  It does a great job of both warming and filling you up!  I am…

Tomato and Leek Risotto

Baking is currently being made difficult by my lack of a functioning oven.  So here’s a recipe I can cook just on the hob; I make this recipe (and variations on it) fairly frequently.  We aren’t vegetarians but we try to keep meat consumption down, partly because it is cheaper and partly because veggie food…

Stuffed Aubergine with Goats Cheese

Looking back over my food blogs I realise I never write about savoury dishes.  I think the main reason is I tend to be quite free with most of my ingredients (thus making it hard to write down how much I have used) and also whatever I make gets eaten right away, which doesn’t allow…