Rainbow Tomato and Chilli Chutney

I was pleasantly surprised on our return from two weeks away to discover that my tomato plants had survived fairly well intact.  There was 1.5 kilos of tomatoes waiting to be picked! (in fact they are still producing even though it’s nearly November!) We eat a lot of cherry tomatoes because they are convenient for…

Quick and Easy Salmon

I love salmon.  Unbelievably it is currently half the price of chicken at my local supermarket, and since it is also quicker to cook we have been eating a lot more fish recently! Here’s a dish I do fairly often as it is quick and pretty healthy too (if you miss out the butter)… Recipe (serves…

Tomato and Leek Risotto

Baking is currently being made difficult by my lack of a functioning oven.  So here’s a recipe I can cook just on the hob; I make this recipe (and variations on it) fairly frequently.  We aren’t vegetarians but we try to keep meat consumption down, partly because it is cheaper and partly because veggie food…