Chocolate Mousse Cake

Confession time:  this recipe is not actually mine!  I tweaked the original (from Green and Blacks Chocolate Recipes) by using regular dark chocolate, rather than Maya Gold (orange and spices flavoured) simply because I also had strawberries to serve on the side, and I thought plain would work better.  It turned out amazing and so…

Strawberry and Plum Jam

A few years ago my father-in law gave me about 2kgs of plums.  I like plums but am not a fan of them cooked, so I had to look at a way of using them up other than stewing and freezing them!  I heard about this book on jams and chutneys on Women’s Hour (which…